16C-156
A Curious Contemplation on Fermentation through the Lustful Study of Cheese & Chocolate
Firm
Client
Date
2009
Project Type
Collection
40-page guide book, cheese markers, truffle map, carved wooden box and cheeseboard set
![16C-156_40-page guide book, cheese markers, truffle map, carved wooden box and cheeseboard set_Brenda Rotheiser Bergen/Frank Gargulio/Alli Nash](/sites/default/files/styles/project_main/public/2019-03/16C-156.tif.jpg)